1 tbsp Sugar
2 tbsp Baking Powder
1/2 tsp Cardamom
1 tsp Cinnamon
1/8 tsp Salt
1 1/2 cup Soy Milk
1tbsp Vanilla Extract
3-4 oz Blueberries
Mix Dry ingredients together. Whisk in soy milk and vanilla. Add blueberries and mix well. (You can also add after adding batter to pan, if you want more equal blueberries per pancake.) Cook over med/low heat adding vegan margarine as needed. Top with syrup, powdered sugar, etc.
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